BOAT STREET CAFE IS CLOSING!

 

Our last dinner service will be Friday, May 29th. BOAT STREET KITCHEN WILL CONTINUE ON SERVING LUNCH, BRUNCH, PRIVATE CATERED EVENTS AND MUCH MORE. www.boatstreetkitchen.com


We have had a fantastic 17 year run cooking for you.  Thank you for all the love and support.

  Please call us at 206.632.4602 ext 1 for a reservation. 


Happy Hour until the end of May will be limited to discounted wine and beer. 

 

As Renee's book, A Boat, A Whale, and A Walrus, was recently released, we are selling signed copies for forty dollars each. Beyond a simple collection of recipes, each page is a narrative celebration of both love and sustenance; we are all very proud.

 

 

 

 

A Provençal sensibility inspires both food and space at the Boat Street Cafe, Renee Erickson's first restaurant. Simple, sturdy, and rich plates inspired by the freshest ingredients the Pacific Northwest bounty promises each season are executed by the head and heart of artist Jay Guerrero, Chef de Cuisine hailing from Prune in New York City.  A slightly subterranean location lends itself to particular ambience; slate, warm oak floors, and the whimsical glow of lanterns welcomes you to a meal that, should you allow yourself, transports you.  

We are located on Denny and Western, adjacent to the Boat Street Kitchen.

 

Hours

Tuesday through Saturday, five to ten p.m.

 

Contact

206.632.4602

3131 Western Avenue #301

Seattle, WA 98121

 

For further information regarding lunch and brunch, and classes or private events at The Boatstreet Kitchen, please visit www.boatstreetkitchen.com.

 

To order our pickles, please visit www.boatstreetpickles.com, or visit select retailers.


© 2011 - 2015 Boat Street Cafe | website design by G Conspiracy